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FatJedi   Feb 24th 2015 at 9:02PM   0   ▼ Eh i thought this one is traditionally red color one, the angku. Yours is wong-ku haha?

WaiLing   Feb 24th 2015 at 10:35PM   0   ▼ Is this Hakka delicacy Xiban 喜板？

wjingqi   Feb 24th 2015 at 10:57PM   0   ▼ Thought is ang ku kuih at first, but made with pumpkin, should be smth else gua...no idea...

BluePenguin   Feb 25th 2015 at 6:37AM   0   ▼ ahhhh, now I remember, they all call it Heiban 喜板 haha (mom side Guangxi) Thanks Wai Ling! :D @FatJedi, Jingqi: Angku Kuih I thought is the turtle kuih normally with green bean paste filling?