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The Rock
Time
1 Hr
Servings
2 Servings
Diet Restriction
Rating
2 Votes
EtherealDarkling,  KindMealChef,  FatJedi like this    
Description
Popcorn Chicken? No. This is when cravings for popcorn chickens hits the gut. It’s a tasty rock.

Secret Ingredients
  • 1 Cup Sunflower Seeds
  • 1/2 Cup Rolled Oats
  • 3 TB Flax seeds
  • 250g Tempeh
  • 1 Cup Whole Wheat Bread Flour
  • 1/2 Cup Water
  • 1-2 TB Soy Sauce
  • 1 tsp Cayenne Pepper
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1/2 tsp Mustard powder
  • 1/2 tsp Cardamom (opt)
  • Dash of Pepper
  • Red Palm Oil (for frying)
Directions
  1. Pour sunflower seeds, rolled oats into a food processor or grinder till coarsely crushed.
  2. Pour into a bowl and add flax seeds. Mix well and set aside.
  3. Cut the Tempeh into bite sized chunks with dimensions about 3 x 1 x 1 cm. (any shape will do) Set aside.
  4. Into a mixing bowl, add Bread flour, water, soy sauce, cayenne pepper, nutmeg, cinnamon, mustard powder, cardamom and pepper (as much as you like) . Mix till a wet batter is formed. Add water if too sticky and dough-like; add flour if too watery.
  5. Into a saucepan, add enough red palm oil for frying and heat it until suitable temperature for deep frying.
  6. Meanwhile, pour all the tempeh into the batter for coating.
  7. Use a chopstick to pick the battered tempeh individually and coat them with the mix seeds.
  8. Place the coated tempeh into the oil for deep fry till golden brown. (the lighter the better for health)
  9. Best served with your favourite sauce. (e.g. sambal, sirarcha, thai sauce or guacamole).
  10. Psst! Feel free to adjust or adapt the recipe accordingly. Variation : Toss the Flying Tempehs in Curry spice blend and deep fried curry leaves.
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Comments
Share your comments here 3 Comments
FatJedi   Nov 8th 2015 at 12:26AM
  1  
Didn't know that penguins eat rocks
BluePenguin   Nov 8th 2015 at 9:15AM
  1  
Delicious Icey Rocks to make a penguin cool. :P
KindMealChef   Nov 8th 2015 at 10:21PM
  1  
Thank you for sharing your yummy rocks, penguin!
Comment
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