Automatic TranslationI haven't served, today sneak in with friends for the first time learn to do containing Xun dry yarn dish Fu fillings of the old days, the smell of crude leaf cake, Q bomb good, very good. The production process has been photographed, and accompanied by food praseodymium in the comments.

Thanks Zi Ni Special from the country village to bring the Xun dry silk and Fon Leaf from Pantai Remis to bring the crude leaf can taste so delicious traditional pastries.

(A ) dough ingredients:

Sun-dried crude leaf 30g
Glutinous rice flour 500g
Sugar 120g
MA Ling potato 160g
Oil 80 g
The amount of water (to RUB into glutinous rice balls the dough can be either )

(B)topping ingredients (rejoice): the

Has been soaked wash the bamboo shoots dry wire
Dish Fu
Salt
Pepper
Sugar
Seasoning pixel
Soy sauce
Sesame oil
Oil the right amount