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14 Comments

JohnnyOw   Aug 20th 2015 at 11:25AM   0   ▼ Amanda, indeed good! Lol

JohnnyOw   Aug 20th 2015 at 11:27AM   2   ▼ Joey, ya pan mee was made from scratch ;) for the soup base it can be bean, tomato, celery, etc and if I'm not wrong this one was made by Chinese 'kimchi' hehe

JoeyLee   Aug 20th 2015 at 11:56AM   0   ▼ Your mom made this?

JohnnyOw   Aug 20th 2015 at 2:13PM   3   ▼ I cooked Joey, my mom is my sifu ;)

MeiMei   Aug 21st 2015 at 12:09AM   1   ▼ Eh new stuff. Chinese kimchi?

JoeyLee   Aug 21st 2015 at 1:02AM   1   ▼ What's Chinese kimchi ? Tungchoi? Muichoy? Ham Choy?

MeiMei   Aug 21st 2015 at 1:37AM   0   ▼ If to be made into soup, it must be tung choi...what's it actually??

JohnnyOw   Aug 21st 2015 at 9:36AM   1   ▼ Joey, haha, Yeap Yeap those kind of fermented veggies. For this I remember I used daitaochoy

MeiMei   Aug 22nd 2015 at 12:30AM   2   ▼ Dai tou choy is also useful in boiling flavorful soup base. Great teaching from the old generation!

JohnnyOw   Aug 23rd 2015 at 1:20AM   2   ▼ Ya we learn their experience and input our creativity ;)