Pomegranate Julep Recipe, by KindMeal Chef | KindMeal.my

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Pomegranate Julep

Time

5 Mins

Servings

Serves: 1

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 tablespoons pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine)
3 tablespoons grapefruit juice (preferably pink, but white is okay too)
1 tablespoon lime juice, freshly squeezed
1 tablespoon honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)
2 mint sprigs
Ice

Directions

Bruise 1 mint sprig in bar mixing glass with honey syrup.
Add remaining ingredients, and shake over ice.
Strain over ice into a chilled rocks glass.
Garnish with the remaining mint, and serve.

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