Maple Syrup Cornbread Recipe, by KindMeal Chef | KindMeal.my

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Maple Syrup Cornbread

Time

30 Mins

Servings

12

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup nonfat milk
1/2 cup maple syrup
3 tablespoons butter , melted

Directions

In a large bowl, combine the flour, cornmeal, baking powder and salt.
In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
Serve warm.

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