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MayNg  •   Lifestyle Ambassador   •   30 Followers
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Gyoza dry noodles! My very own homemade version! I am using the dry U-mian for the dry noodles. I personally mixed 7 type of diff.. see more
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Special curated handmade sushi with love for a friend's gathering. Totally love it!
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Ok. I admit I love minced meat century eggs congee! Who doesn't? After being a vegetarian for so many years, I had never done a di.. see more
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🍣 Introducing My Delightfully Delicious Vegetarian Sushi Cre.. see more
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[ Bukit Indah ] Pure Minded Vegetarian Alright, let's talk about some seriously yummy stuff from Pure Minded Vegetarian in Bukit.. see more
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I had tried the Vegetarian Gyoza from @meatzerosg. In our busy lives, convenience matters, and with Meat Zero's Vegetarian Gyoza,.. see more
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Indulge in the exquisite delight of Ah May Vegetarian Flavourful Vegetarian Fish Slice Bee Hoon using @homesoy.sg Unsweetend Soy .. see more
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My very own version of Ginger Mushroom Rice. 3 cups rice Half cup ginger paste 5 table spoon of Sesame oil 2 table spoon of salt .. see more
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Have you tried making sushi doughnuts? Saw a few dishes using real meat for this and I created own vegetarian version and happy to.. see more
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My very 1st Vegetarian Buddha Noodle Bowl! This remarkable dish combines Chinese noodles with a blend of specially crafted condim.. see more
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Having my favourite Lor Mai Gai with #meatzerosg! Makes my lor mai gai up another level with its easy to use mince meatless meat.
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Ming Tong Vegetarian What a nice place to have Prata in the morning and it is way better than those in Singapore! So far best pr.. see more
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Personal Profile
Name May Ng     Lifestyle Ambassador    
GenderFemale
Member Since2015
LocationSingapore, Singapore
OccupationVegetarian Food Shooter
Website
About MayNg
I'm a lacto ovo vegetarian who loves food and loves to create new dishes that are meat free so that I can share with people who are around me. Latest creation is the Popular Vegetarian KFC that had been circulating around in the internet and I'm happy that alot of you had benefited from it!

My tagline is ' Say No to Meat. Sharing is Caring.'
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