Korean traditional rice cakes. I've have no idea their Korean names lol, I only know how to eat hehe 😁

Just tried out the round white rice cake with red bean paste inside, the rice cake is savory matching with the sweet red bean, it tastes just nice. The texture of the rice cake is very fine too 👍😋

The colourful long ones are actually Teobukki. So colourful that we didn't realised it's Teobukki, until we cut some and eat raw, then we realised it's Teobukki. Best to eat it cooked with sauce.