‘Simple Life’ demonstrates a new concept of healthy food. We serve vegetarian meals which are organic, natural and most importantly, nutritious.

At Simple Life, we like to focus on the nutritional aspects of eating. We make it a priority to ensure that all our meals are natural - avoiding artificial flavouring or colouring, additives, preservatives and most importantly MSG (monosodium glutamate). We use healthy ingredients such as brown rice, multi grains, herbs, legumes and lots of vegetables in all our dishes. We stick to our belief that ‘a healthy diet leads to healthy life’.

We emphasize on 4 core principles of healthy eating, which are:
1) Low in salt (sodium)
2) Low in sugar
3) Low in oil
4) High in fiber

We also adhere to the following regimes when preparing our dishes:
a) Serve foods with natural and organic ingredients which are pesticide-free.
b) Use brown sugar in cooking instead of refined sugar, which can cause indigestion.
c) Avoid using coconut milk for cooking curry. Replace with cashew nut powder which is similar in
taste.
d) Cook with extra virgin coconut oil.
e) Highly recommend Brown Rice/ Noodles/ Vermicelli to customers.
f) Using natural seasoning, alkaline water and avoid using MSG, colouring and preservatives.

Our vision and mission is to be a well known chain of restaurants in Malaysia which caters to the health conscious people of today.