Another joyous Cookathon (3rd run of 2017H1) at Kepyok this weekend!

Students were very happy with the effective and intensive culinary skill transfer and veg nutrition tips.

They were especially impressed with the versatility of homemade Tahini, the ease of making Nagaimo sushi, healthfulness of steamed buckwheat bread and foolproof-ness of home made teriyaki sauce *.*