Super excited that my friend Chef Tina Barrat is in KL now! We met up today at for vegan nasi lemak together with Chan of SOL Wellness. I let them try my raw vegan cheese and chocolates! They liked the cheese and asked for more, yay

I first met Tina in Hong Kong at Maya Cafe and Az Samad, Bernice & I enjoyed her food tremendously. It's so cool she's actually here in KL and you'll have a chance to experience both her raw and cooked creations. I just paid and registered for the dinner - it's quite a rare experience to have keto & raw & vegan food in KL!

Full details are in the event Facebook page - I've cut & pasted it here:
Chef Tina Barrat
Talented Gourmet Raw Vegan French chef,
Tina Barrat is in KL to show how to create healthy and absolutely delicious food!

She will serve a 4-course, mainly raw vegan dinner inspired by “A Summer in Provence”. Ratatouille, the main course is cooked and heart-warming. Nutrient-rich and loaded with enzymes and your gut will love you for this. Enhanced with pure therapeutic essential oils.

🌿 *A Summer in Provence * 🌿MENU
✔️Clear broth with spices & micro herbs
✔️No-goose liver pate with keto bread
✔️Ratatouille with pine nuts & quinoa (cooked)
✔️Chocolate Cheeze cake

Date: 13 July 2018 Friday Time: 7.30-9.00pm
Venue: Violet Flame, 9 Lorong Maarof, Bangsar 59000 KL
Cost: RM150 per pax & RM 250 for 2 pax
RSVP: whatsapp: +85291898050 tel +60132888148