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Burnt Toast: Health Risk
by KindMeal.my, 24 January 2017
Is burnt toast a health risk?

Experts say bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer.

Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.

Don't forget to eat more fresh vegetables! « Back To Articles