BluePenguin   •   63 Followers
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A Delicious KindMoment..
Dec 16th 2014, 10:22PM
PiggyLovesToEat,  kaywy9,  FatJedi like this    
I'm so spoiled by the German bread. Had "Homesick" so I baked this Eurostyle Wholewheat bread with a rustical crust, soft and fluffy inside. Perfect to have an open-faced toast with salmon, rucola and cream cheese for Breakfast!

I'll have to think of something similar, vegan and human-approved to sub the Salmon.

Added some thyme for aroma and it's coconut oil brushed.

*Note: It's almost the size of half a football.
Share your comments here 5 Comments
FatJedi   Dec 16th 2014 at 11:18PM
The texture looks like craters on the moon haha. I can imagine it's inside exploding with ingredients and stuffings when you eat it.
BluePenguin   Dec 16th 2014 at 11:25PM
hahaha it's just plain wholewheat bread inside. Now I feel like putting stuffs inside lol.
PiggyLovesToEat   Dec 16th 2014 at 11:59PM
Looks nice! Reminds me of the bread I had while I travelled to Paris!!
BluePenguin   Dec 17th 2014 at 8:27AM
I had croissants and pastries most of the time when I was in Paris hahaha. How you like that place? I didn't hahaha, except the Notre Dame and Museums.
PiggyLovesToEat   Dec 19th 2014 at 12:10AM
I like Paris. Like seeing the Parisian there, with good fashion sense! But damn snobbish! Lol!
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