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Curry Tomato Sauce
30 Mins
About 2 Cups (480mL)
Diet Restriction
1 Vote
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From the thought of curry wurst I had in Germany. The sauce is sweet and has a light kick of hotness to it, and an oomph of curry to it. The sauce should be used sparingly, as it is high in sugar and sodium, not recommended as a staple from a dietitian’s point of view.

Secret Ingredients
  • 430g Tomato Purree
  • Curry Tomato Dip
  • Curry Tomato Dip
  • 1/4 Cup Soy Sauce
  • 3 tsp Salt
  • 2-3 TB Molassess Sugar
  • 1/3 Cup Curry Powder
  • 1 dash White Pepper
  • 1 TB Paprika Powder
  • 1 TB Tapioca Starch
  1. Mix Starch in enough water till well dissolve.
  2. Add all other ingredients except starch in a saucepan. Heat in low flame until small bubbles form.
  3. Add starch and stir under low flame until a thickened texture forms.
  4. Allow to cool or place in refrigerator to chill and serve.
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