喝湯吧😄
白菜海帶芽番茄湯，是煮滾湯水再用燜燒鍋燜出味即可（用薑片和白胡椒緩和白菜的寒，後加薑母麻油⋯沒調味
有機十穀米混長米飯拌毛豆
醬燒蘆筍豆包捲（乾煎，淋汁和燜熟
酸甜猴頭菇（自製甜辣醬混自製鳳梨甜醬）
Automatic TranslationSoup bar😄
Cabbage kelp Bud of tomato soup, is to boil soup with water and then with braised shaoguo stew out of the taste can be with ginger flakes and white pepper to ease the cabbage cold, after ginger mother sesame oil⋯no seasoning
Organic ten grains mixed with long rice mixed with edamame
The sauce burn asparagus Bean pack volume dry fried, pour the sauce and braised
Sweet and sour Hericium（homemade sweet and spicy sauce mixed with homemade pineapple sweet sauce
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