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A Delicious KindMoment..
Mar 18th 2022, 7:10PM
Like this delicious KindMoment!
金瓜紅棗白玉菇牛蒡湯
（一樣隔水煮大概一個半小時，湯水清甜帶天然核桃油脂，無需調味亦美味）
汆燙蘆筍拌百合
（汆燙蘆筍拌酪梨油，後煮紅蘿蔔百合加少許自製香菇粉調味即可）
炸鮑魚菇
（是現成炸物，我用空氣炸鍋代勞☺️再搭上小番茄解油膩，然後可以繼續吃多一點😂
蒸雜糧飯
（多加有機紅薏仁和有機亞麻籽，蒸好微溫放自製甜菜根粉拌均勻）
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