DavinaGoh  •   Lifestyle Ambassador   •   8 Followers
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Davina Da Vegan
Sep 29th 2018, 3:10PM
Like this delicious KindMoment!    
In Malaysia, we have Pisang Tanduk. Elsewhere, it’s Plantain. I’ve normally just fried it into chips... never thought of having it with rice!

Nutritionist Nisha of @cookingforpeanuts lays it down with spiced black beans and deconstructed salsa. Recipe on her IG, which is full of mouthwatering bowls of wholesomeness.
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