The most sumptuous Lui Cha and Nasi Kerabu I’ve had in a long, long while. This was customized for my diet preferences today at Garden To Table, a humble yet exquisite private dining experience in the heart of PJ.

Every herb featured in these dishes were either from the garden or the neighbors!
Garden to Table operates on limited hours on Saturdays until mid May, after which the venue will adhere to a less frequent opening schedule.

You can walk in, but booking is more ideal to make sure there is enough food for you!