DavinaGoh  •   Lifestyle Ambassador   •   8 Followers
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Davina Da Vegan
Jan 18th 2021, 3:10PM
Like this KindMoment to promote meat-free meals!    
I felt like making Malaysian-style ‘Potong’ ice cream but couldn’t decide whether to make Adzuki Bean or Mung Bean flavour... so I did both! Made with soaked and cooked beans, coconut cream, sugar and a pinch of salt, plus a bit of tapioca starch for a bit of richness. I love that these popsicles are refreshing, packed with protein and fiber, and fill you up like a wholesome snack should.
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