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Chocolate dome, placed around a small cookie base with custard topping. Hot caramel was then poured on it, destructing the poor do.. see more
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Ikan Bakar.. minus the Ikan. Customized with lots of onions, lady's fingers, brinjals and long beans. A 10-minute wait for its gri.. see more
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A customized mini plate of pasta at the buffet's pasta counter, cooked on the spot by the chef. I've greedily added lots of cheese.. see more
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The most attractive plate of food for me at the entire buffet area. Surprisingly not many people seem to be interested in this pla.. see more
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Lemon tart, served with a small pot of vanilla anglaise, lightly poured on top for a creamy flavor. This tart requires 15 minutes .. see more
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Platter of assorted cheeses, served with compote (medieval Europe dessert of fruit pieces in sugar syrup), honey, crackers and bre.. see more
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The best onion soup I've tasted. Thick, rich, steaming-hot onion soup served with a piece of garlic bread filled with melted chees.. see more
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Kurma, one of my favorite home-cooked dishes. A Malay recipe mastered by my grandmother and passed on to my mum, who adapted it in.. see more
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FatJedi's Private Kitchen |
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Unique dessert that looks like tortoise shells and goat poop. The green kuih resembles that of the "angku" or mochi, with fillings.. see more
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A combo plate of butter sauce "frog legs", made from oyster mushrooms and mushroom stems. One offers a crispy bite while the other.. see more
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Curry "mutton" with thick curry gravy. Slightly differs from the conventional vegetarian ones as it uses larger pieces of mushroom.. see more
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"Monkey Head" mushrooms in a herbal sauce similar to that of the "beggar chicken". The textured mushrooms nicely absorbed the sauc.. see more
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