Unique Chinese cuisine elegantly presented within a classy atmosphere! This vegetarian restaurant originated from Liaoning, China and just soft launched 2 weeks ago.
Their juicy shiitake mushroom comes with fillings like yong tau foo style; the delicate claypot yam literally melts in the mouth; the golden fried egg comes with a tasty savory-spicy sauce; and the cabbage soup is rich and flavorful, served with tofu and crystal noodles.
The dishes are all delicious, though the prices are a bit on the high side, with most items priced RM30 - 40, but the portion is quite huge and good for at least 4 people. Definitely worth a try!