Healthy sourdough bagel with lightly roasted vegetables, featuring fresh juicy eggplant and pumpkin. This cafe bakes their own sourdough bread with organic unbleached flour, and the food is prepared with quality organic ingredients. This sandwich is reasonably priced at RM12, and you can choose from a range of bread like focaccia and bagel.
Their flat white is one of the better ones I've tasted too, with generous shots of dark roasted coffee beans. Also bought the homemade jam blend of mango, cherry tomatoes and lemongrass.
A great place for breakfast and brunch!