The famous bakery that started the salted egg croissant craze. Been long time since I went there, decided to stop by for a snack. Last time there were long queues, have to wait for the croissant at specific hours with limited quantity purchase! Luckily now I just walked in and it was immediately available.

The croissant is very fluffy and crispy, with salted egg lava oozing out. They heat it up before serving, so it's hot, crispy and melts in your mouth!

A bit pricey at RM8+ each, but worth it for the indulgence.