The Amelio cafe that I sometimes go to is now rebranded as a vegetarian cafe, Alessio!
Tried this unique tempeh steak in orange rosemary sauce, with sides of vegan cashew cheese-baked potato and salad. I thought it was a sweet sauce from the name, but actually it's a savory sauce with marinated tempeh. The sauce is a bit watery, would be great if it's thicker and richer in flavor.
The potato myoki pasta comes in a rich pesto sauce, topped with cherry and sun-dried tomatoes, chickpeas and spinach; paired with a creamy mango yogurt drink.
They have a wide variety of plant-based breakfast, brunch and dinner menu. Will return to try other items!