Material good simple Oh! QQ of the good aroma of the palm sugar taste good to eat Oh Thank you friend to share the recipe, the original is so easy to do.
Palm sugar Kuih Kosui recipe（flour）
Tapioca flour 70g
Coconut sugar 130g
Soap water half a teaspoon（without）** the color is even more delicious
Stick material: a
Tender coconut about 70g, add the salt about half a teaspoon, mix well and after tying herbs together with the Steam for about 5 minutes to spare
1 put the coconut sugar and water and cook until melted, leave to cool after filtration, the alternate
2) put the flour, the tapioca flour into a bowl, add the coconut sugar glucose, such as the color of beauty, may be added half a small spoon of lye, and stir well until no particulate, filter
3) preheat a small porcelain Cup or small bowl porcelain Cup or small bowl be sure to be able to heat or difficult to release）
4, will rice milk poured into a small porcelain Cup or small bowl in 7 min full
5 with the fire Steam for about 20 minutes container large, steamed long some）
Note** approximately every 5 minutes, put the steamer lid open then cover the back, so rice milk it is not due to expansion and overflow the Cup outside.
6）steamed remove and leave to cool
7) cool completely, Stripping（knife first dipped boiling water to cut, so that the cake will not stick to the knife, the stick on the coconut to hang with.
The above recipe is a reference to this bit of share to more details please click the following link to view Ohhttps://www.facebook.com/denise.teh.90/posts/886953368138321