KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Danish Prune Filling
Time
30 Mins
Servings
1.333 Cups
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup pitted prune, packed
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
Directions
  1. Put prunes, water and sugar into a saucepan.
  2. Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
  3. (Can be done in a Microwave).
  4. Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
  5. Seal container and chill.
  6. Will keep refrigerated for two weeks.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Greek Garbanzo Stew
Egg and Vegemite Soldiers
Double Apple English Muffins
Waffles With Fresh Strawberry Syrup
Apple Pie Oatmeal