Danish Prune Filling Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Danish Prune Filling

Time

30 Mins

Servings

1.333 Cups

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

1 cup pitted prune, packed
1 cup water
1 cup sugar
2 tablespoons lemon juice
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Directions

Put prunes, water and sugar into a saucepan.
Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
(Can be done in a Microwave).
Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
Seal container and chill.
Will keep refrigerated for two weeks.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Tunisian Farka (North African Breakfast ..

Szechuan Noodles

Jammy Jobs

French Toast

Cranberry Ricotta Pancakes