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Danish Prune Filling
30 Mins
1.333 Cups
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 1 cup pitted prune, packed
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  1. Put prunes, water and sugar into a saucepan.
  2. Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
  3. (Can be done in a Microwave).
  4. Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
  5. Seal container and chill.
  6. Will keep refrigerated for two weeks.
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