KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Petits Pains Au Chocolat
Time
35 Mins
Servings
24 Pcs
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package)
  • 1 large egg, beaten to blend with 1 T. water
  • 1 large egg, beaten to blend with 1 T. water
  • 14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces
  • Sugar
Directions
  1. Line baking sheet with parchment paper.
  2. Brush top of each puff pastry square with egg glaze.
  3. Place 1 chocolate piece on edge of 1 pastry square.
  4. Roll up dough tightly, enclosing chocolate.
  5. Repeat with remaining pastry and chocolate.
  6. Place pastry rolls on baking sheet, seam side down.
  7. Preheat oven to 400°F.
  8. Brush tops of pastry rolls with remaining egg glaze.
  9. Sprinkle lightly with sugar.
  10. Bake until pastries are golden brown, about 15 minutes.
  11. Serve warm or at room temperature.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Maddi
Sunrise Crescent Rolls
Mulled Cider With Winter Spices
White Fantasy Fudge
Catahoula's Key Lime Pie