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Goat Cheese And Walnut Nibblers
Time
20 Mins
Servings
Serves: 6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 french bread, sliced (approximately 12 thick slices)
  • 2 tablespoons butter, softened (for spreading on bread)
  • 4 ounces goat cheese, crumbles
  • 4 ounces walnuts, roughly chopped (not too small)
  • 2 tablespoons honey
  • Fresh ground black pepper
Directions
  1. Preheat oven to 375.
  2. Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
  3. Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
  4. Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!
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