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Goat's Cheese And Cherry Tomato Puff
40 Mins
Diet Restriction
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Secret Ingredients
  • 250 g puff pastry , defrosted if frozen
  • 2 tablespoons olive oil
  • 250 g cherry tomatoes , sliced
  • 100 g soft fresh goat cheese
  • 2 teaspoons chopped thyme
  1. Preheat the oven to 220C/425F/gas mark 7.
  2. Roll out the pastry and trim to a 23cm (9 inch) round. Transfer to a baking sheet and brush lightly with olive oil.
  3. Spread half of the chopped cherry tomatoes over the pastry to within 2.5cm (1 inch) of the edge.
  4. Blob teaspoon sized pieces of the cheese over the top, then scatter over the remaining tomatoes. Sprinkle the thyme over.
  5. Bake for 20-25 minutes until the pastry is risen, crisp and golden-brown.
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