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Spanish Green Bean Salad
16 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 2 lbs green beans , trim ends and cut into 1-inch pieces
  • 2 ounces red bell peppers , roasted, skinned and diced (in the usa, you can buy this in a jar as pimiento)
  • 1/4 cup olive oil (or more)
  • 2 tablespoons balsamic vinegar (white vinegar is also okay)
  • 2 tablespoons lemon juice
  • 1/2 small red onion , minced
  • 2 tablespoons fresh parsley , chopped finely
  • 1 -2 teaspoon sugar (depending on your sweet tooth)
  • 1/4-1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Shredded lettuce , to serve
  1. Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water.
  2. Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well.
  3. Pour dressing over beans, stir well and refrigerate (I usually put this all in a container with a tight-fitting lid and shake the dickens out of it).
  4. Serve over shredded lettuce -- at whatever temperature you prefer. It takes at least an hour for this to come to room temperature after being in the fridge.
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