KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Winter Squash Dinner Rolls
Time
2 Hrs 10 Mins
Servings
2.5 Dozen
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 4 1/2-4 3/4 cups all-purpose flour
  • 1 (1/4 ounce) packet dry yeast
  • 1 1/2 cups milk
  • 2 tablespoons vegetable oil or 2 tablespoons butter or 2 tablespoons shortening
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup cooked winter squash (such as hubbard, butternut, acorn or delicato)
  • 3 tablespoons melted butter
Directions
  1. In large bowl, combine 2 c flour and yeast. In a saucepan, heat milk, shortening, sugar and salt until warm, and stir until butter or shortening melts.Add to dry mixture in mixing bowl. Add egg and squash. Beat at low speed 30 seconds, then at high speed 3 minutes. Stir in enough flour to make a soft dough.
  2. Turn out onto lightly floured board. Knead until smooth and elastic. Place in oiled bowl and let rise until doubled - 1 1/4 hours (or overnight in refrigerator). Punch down and let rest 10 minutes. Roll out and shape into rolls or cut with biscuit cutter. Let rise again and bake at 400 degrees for 10 to 12 minutes until brown. Remove and brush rolls with melted butter.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
My Very Famous Greek Village Steak Seaso..
Quick Vegetable Soup from Williams Sonom..
French Bread
Gram's Banana Bread
Coffee Cake