Mignon's Pita Bread / Pocket Bread
Time
38 Mins
Servings
8-10
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
5 -6 cups unsifted flour
1 tablespoon sugar
2 teaspoons salt
1 1/4 ounces dry yeast
2 cups water, very warm
Directions
In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
Gradually add the water and beat for 2 minutes at medium speed.
Add 1 cup flour and beat on high speed for 2 minutes.
Stir in enough flour to make soft dough.
Knead the dough on high for 8 minutes.
Place in a greased bowl, turn and raise for an hour.
Punch the dough down and put on a flour covered board and rest for 30 minutes.
Divide into 8 pieces. Roll each one into a 6 inch circle.
Bake for 5 minutes in a 450-500°F oven on lowest shelf.
Broil for 1-2 minutes on the top shelf until desired brown on top.
Cut them while they are still hot - either into a pocket or in half.
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