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Mignon's Pita Bread / Pocket Bread
Time
38 Mins
Servings
8-10
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 5 -6 cups unsifted flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/4 ounces dry yeast
  • 2 cups water, very warm
Directions
  1. In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
  2. Gradually add the water and beat for 2 minutes at medium speed.
  3. Add 1 cup flour and beat on high speed for 2 minutes.
  4. Stir in enough flour to make soft dough.
  5. Knead the dough on high for 8 minutes.
  6. Place in a greased bowl, turn and raise for an hour.
  7. Punch the dough down and put on a flour covered board and rest for 30 minutes.
  8. Divide into 8 pieces. Roll each one into a 6 inch circle.
  9. Bake for 5 minutes in a 450-500°F oven on lowest shelf.
  10. Broil for 1-2 minutes on the top shelf until desired brown on top.
  11. Cut them while they are still hot - either into a pocket or in half.
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