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Sun-Dried Tomato Dip
10 Mins
2 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
  • 8 ounces neufchatel cheese, room temperature (1/3 lower fat)
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 10 dashes Tabasco sauce
  • 1 teaspoon kosher salt
  • 3/4 teaspoon fresh ground black pepper
  • 2 scallions, thinly sliced (white and green parts)
  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
  2. Add the scallions and pulse twice.
  3. Serve at room temperature.
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