Winter Squash In Coconut Milk Recipe, by KindMeal Chef | KindMeal.my

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Winter Squash In Coconut Milk

Time

30 Mins

Servings

4

Diet Restriction

- - -

Rating

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Secret Ingredients

1 1/2 lbs winter squash , like butternut, peeled, seeded and cut into big chunks (or sweet potatoes)
2 tablespoons butter (optional)
2 (3 cup) cans coconut milk
1/2 cup brown sugar (or to taste)
1 pinch salt
1/2 teaspoon vanilla extract

Directions

In a saucepan, combine squash, butter, coconut milk, sugar and salt and bring to a slow boil.
Cook, stirring, until squash is very tender, 15 to 20 minutes.
Cool to room temperature or refrigerate.
Just before serving, stir in vanilla.
Purée mixture in a blender or leave it chunky; serve cold or at room temperature.

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