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Creamy Sauerkraut
10 Mins
Diet Restriction
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Secret Ingredients
  • 1 teaspoon olive oil
  • 3 cups drained german-style sweet sauerkraut, with caraway seeds
  • 1/2 cup creme fraiche, room temperature
  • 2 tablespoons minced chives
  1. Heat oil in a saucepan. Add sauerkraut and stir.
  2. Turn heat to low and cover; cook until sauerkraut is hot throughout.
  3. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
  4. Serve.
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