Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
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