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Chocolate Mousse
Time
25 Mins
Servings
4 Chocola ...
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 8 ounces semisweet chocolate
  • 3 tablespoons powdered sugar
  • 3 tablespoons strong brewed coffee or 3 tablespoons cocoa
  • 2 -3 egg yolks
  • 1 1/4 cups whipping cream
Directions
  1. Melt chocolate in a double boiler or in a pan with hot water.
  2. Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
  3. Whip cream. Add to slightly cooled mixture.
  4. Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
  5. Garnish each serving with a spoonful of whipped cream.
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