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Sour Cream Peach Pie
1 Hr 10 Mins
Diet Restriction
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Secret Ingredients
  • Pastry dough, for 2-crust 9-inch pie
  • 4 cups sliced peeled peaches (7 to 8 medium)
  • 1 cup sugar
  • 5 tablespoons flour
  • 1/8 teaspoon salt
  • 1/2 cup sour cream, not low fat or 1/2 cup no fat
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg, i use fresh ground
  1. Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
  2. Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
  3. Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
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