KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Black Forest Delight Cake
1 Hr
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 (18 ounce) package devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 1/4 cups water , divided
  • 1 (85 g) package jello gelatin , cherry powder
  • 2/3 cup sour cream
  • 2/3 cup icing sugar
  • 3 cups cool whip topping
  • 1/3 cup drained maraschino cherry , divided
  • 1 baker's semi-sweet chocolate baking square , melted
  1. Preheat oven to 350°F
  2. Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans.
  3. Loosen layers from sides of pans with knife or metal spatula.
  4. Cool 15 minute.
  5. Bring 1 cup of the water to boil; stir into dry jelly powder until completely dissolved.
  6. Add remaining 1/4 cup of water.
  7. Pierce cake layers with large fork at 1/2 inch intervals.
  8. Carefully pour half of the jelly mixture over each cake layer.
  9. Refrigerate at least 3 hours.
  10. Mix sour cream and icing sugar; gently stir in whipped topping.
  11. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate.
  12. Spread with 1 cup whipped topping mixture.
  13. Reserve a few cherries for garnish.
  14. Chop remaining cherries; sprinkle over.
  15. Unmold second cake layer; carefully place on first cake layer.
  16. Frost top and sides with whipped topping mixture.
  17. Drizzle with melted chocolate; garnish with reserved cherries.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Heirloom Tomato Tart
Baked Mashed Potatoes
Almond Sesame Mounds
Fresh Blueberries With Lemon Cream
Macadamia Nut Cookies