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Jell-O Magic Mousse
8 Hrs 10 Mins
10 1/2 Cup ...
Diet Restriction
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Secret Ingredients
  • 3 cups boiling water
  • 1 (6 ounce) box cherry jell-o
  • 1 (16 ounce) container cool whip , whipped topping, thawed
  1. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  2. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  3. (mixture will still be thin).
  4. Pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  5. Refrigerate 8 hours or overnight until firm.
  6. Unmold onto serving plate just before serving.
  7. Store leftovers in refrigerator.
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