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Maitre D'hotel Butter
1 Hr 10 Mins
8 Slices
Diet Restriction
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Secret Ingredients
  • 100 g butter , at room temperature
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon lemon juice
  • Salt
  • White pepper
  1. Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
  2. Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
  3. When ready, cut into slices to serve.
  5. ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
  6. GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
  7. GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
  8. MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
  9. PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
  10. SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
  11. TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
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