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Crunchy Potato Cheese Balls
Time
50 Mins
Servings
20 Balls
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 8 large potatoes , cooked and peeled
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 teaspoon onion salt
  • 1/4 cup butter , melted
  • 8 ounces american cheese or 8 ounces cheddar cheese , block
  • 1 cup corn flakes , crushed
  • 1/4 cup butter , melted
Directions
  1. Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  2. Chill until firm.
  3. Cut cheese into 1 inch cubes.
  4. Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  5. Roll in corn flake crumbs.
  6. Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  7. Bake 20 minutes at 350* or until heated through.
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