KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Pita Bread
2 Hrs 28 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 tablespoon yeast
  • 1 cup lukewarm water
  • 2 tablespoons vegetable oil
  • 2 -2 1/2 cups whole wheat hot roll mix (whole-wheat hot roll mix)
  • Cornmeal or flour
  1. In a medium bowl, stir the yeast into the lukewarm water and allow to become frothy; beat in the oil and 2 cups hot roll mix.
  2. Stir in enough of the remaining mix to make a soft dough; turn out on a lightly floured surface and knead until smooth, 7 to 10 minutes.
  3. Clean and grease the bowl, place the dough in bowl, turning to grease all sides; cover with a damp towel and let rise in a warm place, free from drafts, until doubled (1 to 1 1/2 hours).
  4. Punch down dough, divide into 8 equal pieces, shape each into a ball.
  5. Cover with a towel and let rest 30 minutes; sprinkle 4 large baking sheets with cornmeal or flour; set aside.
  6. On a lightly floured surface, roll out each ball to an 8-inch circle, not more than 1/8 inch thick.
  7. Arrange several inches apart on prepared baking sheets, cover with towels and allow to rise 30 minutes.
  8. Preheat oven to 500 degrees, place cookie sheets on lowest oven rack for 4 to 5 minutes, moving to middle rack for 2 to 3 minutes or until puffed and delicately browned.
  9. Remove from baking sheets, wrap warm bread in foil or place in a plastic food bag to keep surface soft.
  10. Serve warm or at room temperature, the bread will keep in refrigerator for several days.
  11. Cut fill and eat as desired.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Pumpkin Pie
Easy Arabic Yogurt
Banana Salsa Bread
Bread Machine Potato Bread
Sourdough Rosemary Potato Bread