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Egg And Broccoli Casserole
35 Mins
Diet Restriction
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Secret Ingredients
  • 2 (10 ounce) packages frozen chopped broccoli , cooked and drained
  • 4 hard-boiled eggs , peeled and thinly sliced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons tarragon vinegar (or use white wine vinegar and 1/2 t dried terragon)
  • 1/4 teaspoon paprika
  1. Preheat oven to 325 degrees.
  2. Place broccoli in a 9x13" casserole dish.
  3. Top with egg slices and set aside.
  4. In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
  5. Pour cream mixture over broccoli and eggs; sprinkle with paprika.
  6. Bake, uncovered for 15-20 minute.
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