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Naked Guacamole
8 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 2 Hass avocadoes, perfectly ripe
  • 3/4 teaspoon kosher salt (to taste)
  • 1 1/2 teaspoons lime juice, freshly squeezed
  • 1 ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped
  • 1/4 of a white onion, finely chopped
  • 12 large fresh cilantro stems, stemmed and roughly chopped
  1. Remove the seed and peel from the avocados and place in a bowl or molcajete.
  2. Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
  3. When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
  4. Taste for seasoning.
  5. If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
  6. Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.
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