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To Die For Truffles
Time
32 Mins
Servings
3
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup whipping cream
  • 8 ounces dark sweet chocolate, coarsely chopped
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla
  • Finely chopped nuts
  • Unsweetened cocoa
  • Powdered sugar
Directions
  1. In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes.
  2. Stir in butter until melted.
  3. Cool to room temperature. (about 30 minutes).
  4. Stir in vanilla. Cover and refrigerate until firm enough to shape. (at least 8 hours).
  5. To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping.
  6. Refrigerate until firm (at least 2 hours).
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