KindMealChef   •   14 Followers
+ Follow Member
Contact Member
To Die For Truffles
32 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1/2 cup whipping cream
  • 8 ounces dark sweet chocolate, coarsely chopped
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla
  • Finely chopped nuts
  • Unsweetened cocoa
  • Powdered sugar
  1. In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes.
  2. Stir in butter until melted.
  3. Cool to room temperature. (about 30 minutes).
  4. Stir in vanilla. Cover and refrigerate until firm enough to shape. (at least 8 hours).
  5. To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping.
  6. Refrigerate until firm (at least 2 hours).
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Caribbean Bananas
Double-Chocolate Muffins
Apricot Balls
The Best and Easiest Raspberry Coconut ..
Peanut Crunch Ice cream Topping