KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Chocolate Rum Pots
Time
25 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 8 ounces dark chocolate (70% or higher)
  • 4 eggs , separated
  • 1/3 cup superfine sugar
  • 4 tablespoons dark rum
  • 4 tablespoons heavy cream
Directions
  1. Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
  2. Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
  3. Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
  4. Whisk the egg whites in a clean bowl until standing in soft peaks.
  5. Fold the egg whites into the chocolate mixture with a metal spoon.
  6. Divide into 6 individual ramekins and let chill for at least 2 hours before serving.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Hoagie Rolls
Pasta Caprese
Easy Bake Oven Barbie's Pretty Pink Cake
Berry Friands
Irish Cream Cheesecake With Mixed Berrie..