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Swiss Broccoli Bake
45 Mins
Diet Restriction
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Secret Ingredients
  • 8 -9 cups fresh broccoli florets
  • 1/4 cup butter
  • 2 tablespoons flour
  • 2/3 cup chopped onion
  • 1 1/4 cups heavy cream (or light cream)
  • 4 cups swiss cheese, shredded
  • 2 eggs, beaten
  • 1/4 teaspoon white pepper
  1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
  2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
  3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
  4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
  5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
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