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Wine Cake
1 Hr 10 Mins
Serves: 20
Diet Restriction
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Secret Ingredients
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding
  • 1/3 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup sherry wine (or any type of rum)
  • Confectioners' sugar, for dusting
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch bundt pan.
  3. In a large bowl, stir cake mix and pudding mix.
  4. Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  5. Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  6. Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  7. Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  8. Dust top with powdered sugar. Enjoy!
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