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Secret Ingredients
  • 4 ears husked corn
  • 4 tablespoons butter, softened
  • 2 ice cubes
  • Salt and pepper
  • Salt and pepper
  1. Preheat grill to Medium-High.
  2. Spread butter on corn.
  3. Season with salt and pepper to taste.
  4. Top with ice cubes.
  5. Center corn inside 1 Reynolds Hot Bag, large size.
  6. Double fold ends to form packet, leaving room for heat circulation inside.
  7. Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
  8. Cut open top of foil bag, carefully, using a sharp knife.
  9. Allow steam to escape, fold back foil.
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